Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFCEL2007A Mapping and Delivery Guide
Prepare and monitor wine cultures
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFCEL2007A - Prepare and monitor wine cultures |
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Description | This specialist unit has been developed for the cellar stream of the wine sector. It covers the skills and knowledge required to prepare and monitor yeast and bacterial cultures used in wine production. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to staff of wine enterprises who propagate and maintain yeast and/or bacterial cultures used in wine production. The unit also applies to the use of the cultures to inoculate product according to set specifications. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | FDFCEL2019A Carry out transfer operations | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for inoculation |
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Element: Prepare equipment for culture preparation |
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Element: Maintain and monitor the propagation process |
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Element: Complete propagation activities |
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Element: Record information |
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